Berkshires are a heritage breed pig originating in England from at least the 1600s and renowned for its superior meat characterized by rich flavoring, deep coloring and fine marbling. Berkshires consistently produce sweet, tender, moist and juicy meat. Chefs, taste tests and consumers repeatedly choose Berkshire pork as superior to all others and it simply cannot be compared to pork found in the supermarket.
Our Berkshires live a healthy, stress-free lifestyle outside digging in dirt, roaming with other pigs, foraging on grass and nuts and eating fresh non-GMO pig feed with no growth hormones, antibiotics, and no added animal proteins. All of our meat is butchered locally to minimize the stress of transportation and they are handled in a respectful and humane manner. No water or flavoring solutions are added to our pork. The hams and bacon are cured naturally without artificial nitrates and the sausage contains no MSG. This is all natural, good for you pork.
Heritage Berkshire Pork
Heritage Berkshire Pork
Our meat chickens are raised on the farm from baby chicks. They are raised in our brooder until they are about 3 weeks old then turned onto pasture in protected shelters. We move our chickens into fresh green grass each day in addition to feeding them non-GMO food from a local Virginia feed mill.
The chickens are processed on the farm by our family to ensure a humane and clean harvesting process. This is as far from a factory raised and processed chicken as you can get. These are healthy chickens and the quality of the meat can't be beat.
Grass-Fed Angus Beef
At the moment the beef we are bringing to market is being raised in collaboration with our neighbor while we slowly build our own grass-fed beef herd. The beef is raised without any growth hormones or antibiotics and is 100% grass-fed with the exception of small handfuls of barley given as a treat to train the steers to come to us. Why does that matter? Quite simply, it’s better for you. Conventional beef is fed a diet that includes grains, such as corn (that is almost certainly GMO), at some point. The diet of the cattle changes the nutrients and fats you in turn eat. When conventional and 100% grass-fed beef is compared, it has been shown that the grass-fed beef has heart-health benefits including:
Less total fatMore heart-healthy omega-3 fatty acids
More conjugated linoleic acid, a type of fat that is thought to reduce heart disease and cancer risks
More antioxidant vitamins, such as vitamin E
Our laying hens spend their days foraging outside eating insects and plants and scratching around in the dirt. The flock is an assortment of breeds that lay brown eggs, Ameraucanas that lay green eggs, and French Copper and Blue Marans, that lay dark chocolate colored eggs. Pastured egg laying hens are truly the gold standard for both the quality of life they lead and the quality of the eggs produced. Our eggs have bright yellow yolks that don't run, firm egg whites and taste amazing.
There is nothing more perfectly simple and satifsying than cracking one of these eggs into the frying pan.