An Evening at Edgegrove...
Join us Saturday, September 28th at 5:30 pm for a truly local farm to table experience: take in the stunning views, immerse in the history of one of Loudoun's oldest farms and enjoy a seasonal multi-course meal meticulously prepared by Chef Austin Schlener and sourced from Edgegrove Farm and others located within a 15 mile radius. The evening will start with drinks and appetizers served in the field while we share the farm's history and unfolding story. The conversation will continue as we gather around a communal table for the main course paired with local wine and beers. A limited number of seats are available for this experience at $125/per person through advance ticket purchase below.
Chef Austin Schlener of Migrant Table
Lovettsville, Virginia
Austin's culinary interpretations are influenced by his background in sustainable agriculture and hospitality. Born in the heart of California and raised around the globe, he uses his experiences to tell a story through flavor. Central to all of his meals is his commitment to sourcing premium, local ingredients as well as his focus on creating an authentic experience that brings people together for good food and conversation. A dinner at Austin's table is always a memorable meal.
