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100% Grass-Fed Angus Beef
Our beef cows are raised entirely on pasture and supplemented with quality hay in the winter. Their diet is 100% grass-fed their entire life. To ensure high-quality and tender grass-fed beef we allow them to mature to about 24 months of age and work with our butcher to optimize the amount of time our beef ages.
Boneless Ribeye Steaks - $18/lb
Cut 1 1/2" thick, 2 per package
Cut 1 1/2" thick, 2 per package.
approx. 1 lb package; very lean
Beef Shanks (Osso Bucco) - $4/lb
Beef Bones for Broth - $2.50/lb
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